Wednesday, December 31, 2014
2029 Kilometers In 2014!
I made german potato salad today and am smoking three full slabs of baby backs that Joe bought for me in september. I thawed them for a few days. I cut off the ugly tops of each slab for use tomorrow in my annual pork, potato, onion, and kraut made in the slow cooker. So today, Joe and I will get a full slab, and my neighbor Doc edwards will get a half slab. I am in my final hour and last step of the 5 hour smoking period, where you slather them with sauce. I nibbled an edge from my full slab after pulling them out of their tin foil tenderizing period, and they are gonna be my best slabs yet!!
So, happy new years to everyone I love, and I hope you all have a safe and very healthy 2015!